Writing my column in the Santa Barbara Sentinel for the past 7 months has been such a great excuse to get out and meet some very talented people in the…
Pinot Noir
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Well, it’s now Fall (how crazy is that?!) and my second publication in the SB Sentinel is out on news stands. I guess I can now officially call myself a…
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Like I mentioned recently in my post about new white wines, a lot of people I know are ready to branch out and try different wines, but maybe have no…
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Happy (almost) Thanksgiving! I love this time of year… it’s a time to relax (despite the hassles of travel), spend time with family (or friends), and kickstart the Christmas season…
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Tasting NotesWine & Food Pairings
2012 Meiomi Pinot Noir: Kicking off Fig and Pinot Season
by W&W September 19, 2013After having some amazingly delicious fresh figs in Portugal, I’ve been trying to incorporate fresh figs into more meals. Lucky for me it’s fig season! Don’t worry, I still have A LOT more…
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I’m not one of those people who hates birthdays. It doesn’t matter if it’s my birthday or someone else’s, I love to celebrate big. This week, I got to ring…
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Party & EntertainWine & Food PairingsWines Under $15
Summer Wine Pairing Dinner
by W&W July 18, 2013My friends all know that I’ve always been a fan of throwing parties and getting people together… from book clubs to wine clubs to white elephant parties, it’s something that…